Turkey Ham Lasagna

• 1 medium onion, chopped
• 1 tablespoon margarine or 1 tablespoon butter
• 1/2 cup celery, chopped
• 1 cup broccoli
• 1 (15 ounce) can canned tomatoes
• 2 cups broth or 2 cups water
• 1 (4 ounce) can mushrooms
• 2 cups cooked turkey, diced
• 2 cups ham, diced
• 1 1/2 teaspoons oregano
• 1/2 teaspoon basil
• 1/2 teaspoon ground rosemary
• 1/2 lb lasagna noodle, cooked
• 1/4 lb gouda cheese or 1/4 lb swiss cheese
• 1/4 lb parmesan cheese
• 1 lb cheddar cheese, sliced

1. Preheat oven to 350 degrees.
2. Stir fry onions in margarine until transparent.
3. Add celery, broccoli, stir fry 5-10 minutes longer.
4. Add tomatoes, broth, mushrooms, meats & spices.
5. Simmer 5-10 minutes.
6. Arrange noodles on bottom of 9X13" pan.
7. Cover with meat-veggie mixture.
8. Sprinkle half the Gouda and half the Parmesan over this mixture.
9. Top with half the Cheddar slices.
10. Repeat layers, using same order.
11. Bake 20-25 minutes or until cheese is melted and lightly browned and casserole is bubbling.

onion, margarine, celery, broccoli, tomatoes, broth, mushrooms, turkey, ham, oregano, basil, ground rosemary, lasagna noodle, gouda cheese, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/turkey-ham-lasagna-190221 (may not work)