Mocha Chip Bundt Cake
- 2 tablespoons instant coffee granules
- 1/2 cup hot water
- 1 (18 1/4 ounce) box chocolate cake mix, I use milk chocolate flavor
- 1 (4 ounce) box instant chocolate pudding mix
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 3 eggs
- 1 1/2 cups semi-sweet chocolate chips
- Glaze
- 3/4 cup whipping cream
- 1 1/2 cups semi-sweet chocolate chips
- In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.
coffee granules, hot water, chocolate cake mix, chocolate pudding, sour cream, vegetable oil, eggs, semisweet chocolate chips, whipping cream, semisweet chocolate chips
Taken from www.food.com/recipe/mocha-chip-bundt-cake-128453 (may not work)