Corn Pie With Ground Beef Crust

• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped sweet red peppers or 1/2 cup chopped green sweet pepper
• 2 tablespoons finely chopped seeded jalapeno peppers
• 1 tablespoon minced garlic (6 cloves)
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 lb extra lean ground beef
• 1/4 cup fine dry breadcrumb
• 2 slightly beaten eggs
• 1/2 cup milk
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 2 3/4 cups fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained
• 2 green onions, thinly sliced

1. In a large skillet, cook onion, celery, sweet pepper, jalapeno pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally.
2. Remove from heat and drain off fat.
3. Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper.
4. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture.
5. Spread meat mixture evenly in an ungreased 2-quart square baking dish.
6. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth.
7. Stir in corn and green onions.
8. Spoon evenly over meat layer.
9. Bake, uncovered, in a 350u0b0F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.
10. Let stand for 10 minutes; cut into portions to serve.

onion, celery, sweet red peppers, peppers, garlic, olive oil, balsamic vinegar, tomatoes, chili powder, ground cumin, salt, red pepper, extra lean ground beef, breadcrumb, eggs, milk, flour, salt, whole kernel corn, green onions

Taken from www.food.com/recipe/corn-pie-with-ground-beef-crust-14871 (may not work)