Easy Pollo Guisado

• 4 boneless skinless chicken breasts
• 1 (15 ounce) can of white chopped white potatoes
• 1 chicken bouillon cube
• 3 tablespoons sofrito sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon recaito
• 2 bay leaves
• 1 teaspoon olive oil
• 3 tablespoons adobo seasoning, with cumin
• 2 tablespoons Sazon Goya seasoning
• 1 small onion (cut in petal, rings, strips, your preference)
• 1 green bell pepper (cut in petel, rings, strips, your preference)
• 2 cups water

1. In a large pot boil chicken for about 45 minutes.
2. While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
3. Drain chicken, rinse in cold water, cut into strips. Set aside.
4. Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
5. Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
6. Remove bay leaves, and serve.

chicken breasts, white potatoes, chicken, sofrito sauce, tomato sauce, recaito, bay leaves, olive oil, cumin, sazon, onion, green bell pepper, water

Taken from www.food.com/recipe/easy-pollo-guisado-321053 (may not work)