Broccoli With Cranberries Salad

• FOR THE SALAD
• 5 cups broccoli florets, cut into 1/2-inch pieces
• 1/2 red onion, thinly sliced
• 1 cup sharp cheddar cheese, shredded
• 1 cup crumbled cooked bacon
• 1 cup dried sweetened cranberries
• 1 cup sunflower seeds, shelled
• FOR THE DRESSING
• 1 cup mayonnaise
• 3 tablespoons granulated sugar
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

1. FOR THE SALAD ~ In a large salad bowl, mix all salad ingredients.
2. FOR THE DRESSING ~ In a small bowl, beat all dressing ingredients with wire whisk until blended.
3. Spoon over salad & toss to mix well.
4. Refrigerate 1 hour before serving, & refrigerate any leftovers.

salad, broccoli florets, red onion, cheddar cheese, bacon, cranberries, sunflower seeds, dressing, mayonnaise, granulated sugar, red wine vinegar, salt, black pepper

Taken from www.food.com/recipe/broccoli-with-cranberries-salad-335165 (may not work)