Lasagna Spirals

• 12 lasagna noodles, slightly undercooked
• 2 large eggs
• 2 1/4 cups chopped fresh spinach, stems removed
• 2 cups ricotta cheese
• 3/4 cup grated part-skim mozzarella cheese
• 1/3 cup grated parmesan cheese
• 1 tablespoon chopped fresh basil
• 4 cups pasta sauce
• 1 cup grated part-skim mozzarella cheese

1. Beat eggs with fork in large bowl.
2. Add next 5 ingredients. Stir well.
3. Makes about 3 1/2 cups (875 mL) filling.
4. Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
5. Repeat with remaining filling and noodles.
6. Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
7. Arrange spirals, seam-side down, in single layer on top of sauce.
8. Spoon remaining pasta sauce onto spirals.
9. Cover with foil and bake in 350u0b0F (175u0b0C) oven for about 40 minutes until heated through.
10. Discard foil.
11. Sprinkle second amount of mozzarella cheese over top.
12. Bake, uncovered, for about 15 minutes until cheese is melted.
13. Freezes well.

lasagna noodles, eggs, fresh spinach, ricotta cheese, mozzarella cheese, parmesan cheese, fresh basil, pasta sauce, mozzarella cheese

Taken from www.food.com/recipe/lasagna-spirals-181318 (may not work)