Creamy Beef Stroganoff

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1/2 lb beef sirloin steak, thinly sliced
• 2 tablespoons flour
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons Grey Poupon Dijon Mustard
• 2 teaspoons paprika
• 1 medium green pepper, sliced
• 1 (8 ounce) package sliced mushrooms
• 4 cups egg noodles, uncooked
• 1 1/2 cups water
• 1/4 cup breakstone's free fat free sour cream

1. HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
2. ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
3. ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.

olive oil, onion, garlic, beef sirloin steak, flour, beef broth, mustard, paprika, green pepper, mushrooms, egg noodles, water, sour cream

Taken from www.food.com/recipe/creamy-beef-stroganoff-232423 (may not work)