Chopped Salad By Marconi'S In Baltimore

• 1 medium head iceberg lettuce, torn
• 2 hard-boiled eggs, quartered
• 1 large tomatoes (roma or plum tomato)
• 1 (2 ounce) can anchovies packed in oil, drained and chopped (optional)
• 1/2 small onion, chopped finely
• 1 stalk celery, chopped
• 1/4 teaspoon fresh ground pepper
• 1/2 cup mayonnaise (low-fat can be used)
• 1/4 cup sweet peas (fresh or frozen) (optional)

1. Well chill fresh ingredients first, except for tomato.
2. After chilling, mix lettuce through pepper ingredients in a large chilled salad bowl.
3. Add mayonnaise into salad bowl and toss completely.
4. Chop salad with two knifes thoroughly.
5. Add peas. (if fresh - I toss peas in without blanching - frozen add as is. ).
6. Plate on salad plates with crackers for scooping.

head iceberg lettuce, eggs, tomatoes, anchovies, onion, celery, fresh ground pepper, mayonnaise, sweet peas

Taken from www.food.com/recipe/chopped-salad-by-marconis-in-baltimore-383968 (may not work)