Layered Tostado Dip
- 1 (16 oz.) refried beans
- 1/2 tsp. chili powder
- 2 avocados, peeled and mashed or 1 1/2 salsa or both
- 1/2 c. Miracle Whip
- 4 crisply cooked bacon, sliced and crumbled
- 1/4 c. chopped onion
- 1/2 tsp. salt
- dash of hot pepper sauce
- 1 c. chopped ripe olives
- 1 c. chopped tomatoes (fresh)
- 1 (4 oz.) chopped green chilies, drained
- 1 c. (4 oz.) shredded Casino Brand natural Monterey Jack cheese
- Combine beans and chili powder; mix well. Combine avocados, salad dressing, bacon, onion and seasoning. Mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips. The avocado mixture can be served alone or as a dip or topping for Mexican dishes.
beans, chili powder, avocados, miracle, crisply cooked bacon, onion, salt, pepper sauce, olives, tomatoes, green chilies, casino
Taken from www.cookbooks.com/Recipe-Details.aspx?id=94824 (may not work)