Tuna Salad

• 3 cans tuna (used to be two, but I added so many veggies, the tuna property was getting lost!)
• 2 hard-boiled eggs
• 2 stalks celery
• 1/2 bell pepper
• 1 carrot, shredded
• 2 -3 sweet gherkins, depending on size
• 3 -5 pickled peppers, like pepperoncini or banana peppers
• slivered almonds
• 1/4 cup cilantro
• 2 -3 green onions
• 1 -2 teaspoon mustard, preferably spicy
• 1 tablespoon mayonnaise, for flavor if you like mayo
• pickle juice
• plain yogurt, enough to get the creaminess you desire
• salt and pepper

1. Dice all the veggies and the eggs.
2. Mix everything together in a bowl.
3. Make it cold.
4. Put it on a sandwich or eat with a fork.
5. Your choice.
6. It doesn't get much simpler than this.

tuna, eggs, stalks celery, bell pepper, carrot, sweet gherkins, peppers, almonds, cilantro, onions, mustard, mayonnaise, pickle juice, yogurt, salt

Taken from www.food.com/recipe/tuna-salad-60101 (may not work)