Grilled Chicken With Whiskey Ginger Marinade

• 4 (4 ounce) boneless skinless chicken breast halves
• 1/3 cup Bourbon
• 1/3 cup low sodium soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons hoisin sauce
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons dark sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• cooking spray
• 1 tablespoon water
• 1/2 teaspoon cornstarch
• 1 teaspoon sesame seeds, toasted

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
2. Combine bourbon and next 9 ingredients (bourbon through garlic). Reserve 1/3 cup marinade. Pour remaining marinade into a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 1 hour, turning occasionally.
3. Preheat grill to medium-hot using both burners. Turn left burner off (leave right burner on). Remove chicken from bag; discard marinade. Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 5 minutes or until done. Slice each breast diagonally into thin strips; place chicken on a platter. Cover loosely with foil.
4. Combine water and cornstarch, stirring well with a whisk. Place reserved 1/3 cup marinadein a small saucepan; stir in cornstarch mixture. Bring to a boil; cook 15 seconds, stirring constantly. Drizzle sauce over chicken; sprinkle with sesame seeds.

chicken breast halves, bourbon, soy sauce, brown sugar, hoisin sauce, lime rind, lime juice, fresh ginger, dark sesame oil, red pepper, garlic, cooking spray, water, cornstarch, sesame seeds

Taken from www.food.com/recipe/grilled-chicken-with-whiskey-ginger-marinade-193131 (may not work)