Chicken Spectacular

• 1 can French-style green beans, drained
• 1/2 c. mayonnaise
• 1 c. water chestnuts, drained and chopped
• 1 (6 oz.) can mushrooms
• 2 Tbsp. chopped onion
• 1 (6 oz.) pkg. long grain and wild rice
• 1 can cream of celery soup
• 1 pkg. slivered almonds
• 1 stewed chicken or 3 large breasts, diced
• salt and pepper to taste

1. Stew chicken, then use broth to cook 1 package rice.
2. Toast almonds in butter and salt under broiler in oven.
3. Mix remaining ingredients along with chicken and rice.
4. Place in 13 x 9-inch casserole dish.
5. Top with slivered almonds.
6. (Almonds can be mixed in casserole if desired.) If not moist enough before baking, pour chicken broth over casserole.
7. This can be frozen, thawed well, then baked uncovered for 30 minutes at 350u0b0.
8. Serves 10.

green beans, mayonnaise, water chestnuts, mushrooms, onion, long grain, cream of celery soup, almonds, chicken, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724442 (may not work)