Chicken Salad With A Twist

• 1 (6 oz.) pkg. colored corkscrew macaroni
• 3 c. diced cooked chicken
• 1/2 c. Italian dressing
• 1/2 c. lite mayonnaise
• 3 Tbsp. lemon juice
• 1 Tbsp. prepared mustard
• 1 medium onion, chopped fine
• 3/4 c. black olive wedges
• 1 c. diced cucumbers
• 1 c. diced celery
• 1 tsp. pepper
• salt to taste
• lettuce

1. Cook macaroni according to directions on the package.
2. Mix the chicken and Italian dressing with hot macaroni; cool.
3. Blend mayonnaise, lemon juice and mustard.
4. Stir in chopped onion, olive, cucumbers, celery and pepper.
5. Add to the macaroni mixture. Salt to taste.
6. Mix well.
7. Chill at least 2 hours to blend flavors.
8. Serve on lettuce leaf.
9. Sometimes I add some black or green seedless grapes and a small can of drained pineapple chunks to this recipe for color and a delightfully different taste.

colored corkscrew macaroni, chicken, italian dressing, lite mayonnaise, lemon juice, mustard, onion, black olive wedges, cucumbers, celery, pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214819 (may not work)