Tomato And Fennel Casserole

  1. Use a small, shallow stovetop to oven vessel with lid for this.Cook fennel in butter until tender.
  2. Add jalapeno, garlic and celery and cook until tender.
  3. Add tomatoes and season with chicken broth concentrate and salt and pepper.
  4. Cover and simmer 30 minutes.
  5. Remove from heat and stir in 2% cheese and half of the breadcrumbs.
  6. Top with remaining breadcrumbs, cheese and crumbled Ritz and cook uncovered 350 degress for 20 minutes.
  7. You might want to spritz it with cooking spray or drizzle some oil over breadcrumbs and crackers to keep from browning too much.

fennel bulb, butter, garlic, celery, liquid condensed chicken broth, cheddar cheese, jalapeno, tomatoes, fresh breadcrumb, cheddar cheese, crackers

Taken from www.food.com/recipe/tomato-and-fennel-casserole-115400 (may not work)

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