Three-Ginger Cookies

• 1 1/2 cups powdered sugar
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1 tablespoon ground ginger
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup slivered almonds
• 3 tablespoons whipping cream
• 3 tablespoons chopped crystallized ginger
• powdered sugar
• whole almond (garnish)

1. Process first 7 ingredients in a food processor until mixture resembles coarse meal.
2. Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet.
3. Flatten each cookie to 1/4-inch thickness.
4. Garnish, if you desire Bake at 325 degrees for 20 minutes or until edges begin to brown.
5. Cool slightly on baking sheet.
6. Remove to wire racks to cool completely.

powdered sugar, flour, unsalted butter, ground ginger, fresh ginger, ground cinnamon, salt, slivered almonds, whipping cream, ginger, powdered sugar, almond

Taken from www.food.com/recipe/three-ginger-cookies-13144 (may not work)