Lentil Lettuce Wraps

• 1 tablespoon extra-virgin olive oil
• 1 sweet onion, finely diced
• 1 red pepper, finely diced
• 1 medium carrot, sliced thin
• 3 garlic cloves, minced
• 15 ounces diced tomatoes
• 15 ounces tomato sauce
• 1 cup vegetable broth
• 1/2 cup water
• 1 1/4 cups brown lentils
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon yellow mustard
• 1 teaspoon Braggs liquid aminos, soy

1. In a large pan, add olive oil, onion, red pepper, carrot and garlic and saute approximately 3 minutes over medium heat.
2. Add diced tomatoes, tomato sauce, vegetable broth, water, lentils and all seasonings.
3. Bring mixture to a boil, cover and reduce heat to medium and simmer until lentils are tender, approximately 45 minutes.
4. Uncover and cook longer if more liquid needs to be absorbed, stirring several times during cooking.

extravirgin olive oil, sweet onion, red pepper, carrot, garlic, tomatoes, tomato sauce, vegetable broth, water, brown lentils, chili powder, cumin, onion powder, cayenne pepper, yellow mustard, braggs

Taken from www.food.com/recipe/lentil-lettuce-wraps-529994 (may not work)