Orange Bourbon Glazed Pork Chops

• 4 center-cut pork chops (1-inch thick)
• 4 tablespoons chipotle hot sauce, divided
• 1 tablespoon oil
• 2 garlic cloves, minced
• 1/2 cup orange juice
• 1/2 cup orange marmalade
• 1/3 cup honey
• 2 tablespoons Bourbon

1. COAT both sides of pork chops with Chipotle pepper sauce. Refrigerate while preparing sauce.
2. SAUTE garlic in oil for 2-3 minutes.
3. Add orange juice, marmalade, honey and bourbon and bring to a boil. Reduce heat and simmer for 5-10 minutes. Remove from heat and set aside.
4. HEAT large skillet on high. Spray with non-stick cooking spray and add pork chops to skillet. Sear pork chops on both sides. Reduce heat to medium and cook pork chops 6-8 minutes on each side.
5. BRUSH prepared glaze on chops during the last few minutes of cooking.
6. Remove chops to a platter and drizzle with additional sauce.

center, hot sauce, oil, garlic, orange juice, orange marmalade, honey, bourbon

Taken from www.food.com/recipe/orange-bourbon-glazed-pork-chops-310485 (may not work)