Sam Choy'S Captain Crunch Chicken

• 8 boneless skinless chicken thighs (trimmed of excess fat)
• 1 tablespoon shoyu
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, minced
• 1 egg
• 1/2 cup flour
• salt and pepper, to taste
• 12 ounces Cap'n Crunch cereal (small box)
• ranch salad dressing, for dipping

1. Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed. Set aside.
2. Season chicken thighs with salt and pepper to taste before lightly dusting with flour.
3. Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.
4. Mix until combined and allow chicken to marinate for 30 minutes.
5. Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.
6. Bake at 350 degrees for 45 minutes to 1 hour.
7. Cut into strips or desired size and serve with ranch dressing.

chicken, shoyu, garlic, ginger, egg, flour, salt, capn, ranch salad dressing

Taken from www.food.com/recipe/sam-choys-captain-crunch-chicken-455184 (may not work)