Crock Pot Stuffed Mushrooms

• 15 -20 large mushrooms, preferably Baby Bellas, cleaned. Remove stems and finely chop the stems. Leave caps intact
• 2 tablespoons olive oil
• 1/2 medium red onion, very finely diced
• 2 garlic cloves, minced
• 1/2 lb sausage pattie
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/4 cup fresh parsley, finely chopped
• 4 ounces gruyere cheese, shredded

1. In a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2 - 3 minutes, until onion begins to soften.
2. Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.
3. Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 TBS of mixture into each mushroom cap. Place into the crock pot, cover and cook on High for 2 hours Serves 6 - 10.

mushrooms, olive oil, red onion, garlic, sausage pattie, salt, ground black pepper, paprika, fresh parsley, gruyere cheese

Taken from www.food.com/recipe/crock-pot-stuffed-mushrooms-270671 (may not work)