Fudge Cupcakes

• 2/3 c. brown sugar
• 1/3 c. milk
• 2 sq. unsweetened chocolate
• 2/3 c. brown sugar
• 1/3 c. shortening
• 1 tsp. vanilla
• 2 eggs
• 1 1/3 c. sifted flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1/2 c. milk

1. Combine brown sugar, milk and chocolate in a pan.
2. Stir over very low heat until chocolate melts; cool.
3. Gradually add 2/3 cup brown sugar to shortening, creaming until sugar is dissolved.
4. Add vanilla and eggs, one at a time, beating well after each addition. Sift together flour, soda and salt.
5. Add to creamed mixture alternately with 1/2 cup milk, beating after each addition.
6. Stir in chocolate mixture.
7. Fill muffin cups in muffin pans 1/2 full. Bake at 375u0b0 about 20 minutes.
8. Makes 2 dozen.

brown sugar, milk, unsweetened chocolate, brown sugar, shortening, vanilla, eggs, flour, soda, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700626 (may not work)