Cherry Oat Muffins

• 1 cup oatmeal
• 1 cup oat bran
• 2/3 cup brown sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 eggs
• 1 1/2 cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

1. Preheat oven to 375u0b0F
2. Line muffin tins with paper liners.
3. In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
4. In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
5. Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
6. Gently stir in cherries.
7. Batter should be lumpy.
8. Fill prepared muffin tins 2/3 full with batter.
9. Bake for 17-20 minutes until light golden brown.
10. Remove from pan and cool on a wire rack.

oatmeal, bran, brown sugar, flour, baking powder, baking soda, vegetable oil, buttermilk, eggs, fresh cherries

Taken from www.food.com/recipe/cherry-oat-muffins-119368 (may not work)