Chilled Oriental Chicken Pasta Salad

• For Salad
• 1 lb of your favorite pasta, cooked per package diections and drained (you can also use linguine for this one. YUM)
• 1 1/2 - 2 lbs boneless skinless chicken breasts, cooked and cut into 1 inch cubes
• 2 cups frozen baby peas, thawed
• 1 carrot, peeled and sliced
• 1 red bell pepper, cored and cut into julienne strips
• 4 green onions, chopped
• For the dressing
• 1/2 cup light soy sauce
• 1/4 cup canola oil
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 2 tablespoons dark brown sugar
• 1 tablespoon fresh ginger, grated
• 2 drops hot chili oil
• 2 tablespoons sesame seeds

1. In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion.
2. In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil.
3. Pour over chicken pasta mixture and toss to combine.
4. Sprinkle on the sesame seeds.
5. Cover and refrigerate 2 hours before serving.

favorite pasta, chicken breasts, frozen baby peas, carrot, red bell pepper, green onions, dressing, light soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, fresh ginger, chili oil, sesame seeds

Taken from www.food.com/recipe/chilled-oriental-chicken-pasta-salad-53326 (may not work)