Italian Pasta Fagiola Soup Mix And Recipe

• Bean and Spice Mix
• 3/4 cup great northern bean
• 3/4 cup pinto beans
• 3/4 cup red beans
• 1/4 cup dried onion flakes
• 2 teaspoons instant minced garlic
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup dried basil
• 1/2 teaspoon dried celery flakes
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 1/4 cups small shell pasta (shell, bowties or ditalini)
• Soup Ingredients
• 2 tablespoons olive oil
• 1 carrot, cho
• 1 stalk celery, chopped
• 1/2 lb ham, cubed (or Italian Turkey Sausage )
• 2 (28 ounce) cans Italian plum tomatoes, chopped
• 4 cups chicken stock (or 4 cups water)

1. In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
2. Add tomatoes, chicken stock( or water) and bean and spice mix.
3. Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
4. Cook pasta until al dente.
5. To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.

great northern bean, pinto beans, red beans, onion flakes, garlic, oregano, bay leaf, basil, celery flakes, rosemary, salt, red pepper, shell pasta, ingredients, olive oil, carrot, celery, ham, italian plum tomatoes, chicken stock

Taken from www.food.com/recipe/italian-pasta-fagiola-soup-mix-and-recipe-499206 (may not work)