Pork Chops With Curried Caramelized Onions And Apples

• 4 center-cut pork chops, 3/4 to 1 inch thick
• olive oil (for browning chops)
• salt and pepper
• 4 tablespoons butter
• 1 onion, diced
• 1 large apple, diced and cored
• 1 1/2 cups unsweetened applesauce
• 1 cup apple juice
• 1 cup beef broth
• 1 clove garlic, minced
• 2 tablespoons ground curry powder, to taste
• more salt and pepper

1. Season chops with salt and pepper; brown both sides in a skillet with a little olive oil; remove to a 9x13 inch baking dish.
2. In the same skillet, melt butter over medium heat.
3. Cook and stir onions and apples in butter until caramelized, being sure to stir up browned bits.
4. Stir in applesauce, apple juice, beef broth, garlic and curry powder.
5. Season to taste with salt and pepper; simmer on low heat until slightly thickened, continuing to stir up browned bits from pork chops.
6. Pour apple-onion mixture over chops in baking dish and cover dish with foil.
7. Bake in a preheated 400 degree oven for 45 minutes.

center, olive oil, salt, butter, onion, apple, unsweetened applesauce, apple juice, beef broth, clove garlic, ground curry, salt

Taken from www.food.com/recipe/pork-chops-with-curried-caramelized-onions-and-apples-79562 (may not work)