Camarones Al Tequila

• 1 1/2 tablespoons butter
• 14 -16 large shrimp, shelled and deveined
• 1/4 cup chopped onion
• 1/4 cup chopped sun-dried tomato
• 1 tablespoon freshly chopped cilantro leaf
• drizzle tequila
• 1/2 teaspoon chili powder (or to taste)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 4 small flour tortillas (optional) or 2 cups hot cooked rice (optional)

1. Heat a large skillet over medium-high heat and add the butter and the shrimp.
2. Saute the shrimp until pink.
3. Add the onions, tomatoes and cilantro.
4. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
5. Let it sit for 1 to 2 minutes so it may absorb the favors.
6. Serve over hot rice or with flour tortillas.

butter, shrimp, onion, tomato, cilantro leaf, drizzle tequila, chili powder, salt, fresh ground black pepper, flour tortillas

Taken from www.food.com/recipe/camarones-al-tequila-329578 (may not work)