Chicken With Green Chile Sauce

• 8 boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/3 cup all-purpose flour
• 3 tablespoons olive oil
• 3/4 cup chopped onion
• 1 large garlic clove, minced
• 1 (8 ounce) can salsa verde (green chili sauce)
• 1 cup water
• 1/2 cup chopped cilantro
• 1/3 cup sour cream

1. Sprinkle chicken breasts with salt. Dip in flour, shaking off excess. Heat large skillet over med-high heat until hot. Add oil; heat until hot. Cook chicken in batches 8-10 minutes or until golden, turning once. Remove chicken.
2. Cook onion and garlic in same skillet over medium heat 5 minutes or until browned. Stir in salsa verde, water and cilantro. Return chicken to skillet. Simmer 10-15 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on platter.
3. Whisk sour cream into onion mixture (do not boil); pour over chicken.

chicken, salt, flour, olive oil, onion, garlic, salsa verde, water, cilantro, sour cream

Taken from www.food.com/recipe/chicken-with-green-chile-sauce-447846 (may not work)