Veggie Chapati Roll-Up

• 1 lb medium firm tofu, pressed to get the moisture out
• 1/2 cup tahini
• 1 green pepper, finely chopped
• 3 scallions, finely chopped
• 1/2 cup parsley, finely chopped
• 2 tablespoons tamari
• cayenne pepper
• nutritional yeast (optional)
• 1 cup fresh spinach leaves, washed, dried, stems removed, chopped
• 1/2 cup alfalfa sprout
• 1 avocado, peeled, pitted & sliced
• 6 chapati or 6 whole wheat tortillas

1. Put tofu in a bowl, mash and mix with tahini, beat until very smooth.
2. Add veggies, parsley & Tamari (not the spinach, bean sprouts, or avocado).
3. Stir until thick.
4. Lay out your chapatis, spread a thin line of tahini down the center of each.
5. Top with 1/2 cup of this spread, spread evenly.
6. Add sprouts, spinach and a slice or so of avocado.
7. Roll up & serve.

firm tofu, tahini, green pepper, scallions, parsley, tamari, cayenne pepper, nutritional yeast, fresh spinach leaves, alfalfa sprout, avocado, chapati

Taken from www.food.com/recipe/veggie-chapati-roll-up-29660 (may not work)