Shrimp Vera Cruz(Microwave Recipe)

• 1 large onion, cut into chunks
• 1 large green pepper, seeded and cut into chunks
• 2 Tbsp. oil
• 2 garlic cloves, crushed
• 1 (8 oz.) can tomato sauce
• 1/4 c. dry white wine
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. ground cumin
• dash of hot pepper sauce
• 1 lb. uncooked jumbo shrimp, shelled and deveined

1. Combine onion, pepper, oil and garlic in shallow baking dish. Cook on High 3 minutes.
2. Stir in tomato sauce, wine, oregano, salt, cumin and pepper sauce.
3. Cover with waxed paper and cook on High 5 minutes.
4. Add shrimp and toss lightly to coat with sauce. Cook on High until shrimp just turns pink, 5 to 7 minutes. Garnish with parsley.

onion, green pepper, oil, garlic, tomato sauce, white wine, oregano, salt, parsley, ground cumin, pepper sauce, jumbo shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013323 (may not work)