Vidalia Onion And Mushroom Pie

• 2 vidalia onions (halved and thinly sliced)
• 1 -2 tablespoon fresh mined garlic (optional)
• 2 -3 cups fresh mushrooms, sliced
• 3 tablespoons butter or 3 tablespoons olive oil
• 4 large eggs
• 1 cup whipping cream, unwhipped
• 1/4 cup grated parmesan cheese (can use more!)
• 1 pinch dried thyme (or use 1 tablespoon fresh chopped thyme)
• 1 1/2 teaspoons salt (or to taste, I use seasoned salt)
• black pepper
• 1/8 teaspoon nutmeg
• 1 (10 inch) deep dish pie shells

1. Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
2. In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
3. In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
4. Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
5. Place the pie plate onto a baking sheet.
6. Set oven to 350 degrees (set oven rack to bottom position).
7. Bake for about 45 minutes or until done.
8. Delicious!

vidalia onions, garlic, fresh mushrooms, butter, eggs, whipping cream, parmesan cheese, thyme, salt, black pepper, nutmeg, dish pie shells

Taken from www.food.com/recipe/vidalia-onion-and-mushroom-pie-183756 (may not work)