Jan'S Turtle Cheesecake

• 2 c. vanilla wafer crumbs
• 6 Tbsp. melted margarine
• 1 (14 oz.) pkg. Kraft caramels
• milk
• 1 c. chopped toasted pecans
• 3 (8 oz.) pkg. cream cheese
• 1 c. sugar
• 3 eggs
• 1 c. sour cream
• 1 tsp. vanilla
• 6 oz. chocolate chips
• 1/4 c. whipping cream

1. Melt the caramels with enough milk to make a creamy consistency.
2. Pour over crust.
3. Toast the pecans by placing in oven at 350u0b0 for 10 to 15 minutes.
4. Add the pecans on top of the caramels.
5. Beat the cream cheese with the sugar.
6. Add the eggs, one at a time, beating well after each addition.
7. Add the sour cream and vanilla.
8. Bake at 325u0b0 for 1 hour and 20 minutes. Cool. Melt the chocolate chips with the whipping cream and top cake.

vanilla wafer crumbs, margarine, caramels, milk, pecans, cream cheese, sugar, eggs, sour cream, vanilla, chocolate chips, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458057 (may not work)