Salat Tangier

• 1 1/2 cups couscous
• 1/2 teaspoon salt
• 1 1/2 cups water, boiling
• 1 red bell pepper, diced
• 1 cup carrot, diced
• 1 cup green beans, diced
• 1/4 cup canola oil
• 4 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 tablespoons orange juice
• 4 tablespoons chopped parsley
• 1 tablespoon fresh spearmint
• 1 pinch cayenne pepper
• 1/4 cup red onion, chopped
• 1/2 cup almonds, sliced,toasted
• 1/3 cup currants

1. In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.

couscous, salt, water, red bell pepper, carrot, green beans, canola oil, lemon juice, salt, cinnamon, orange juice, parsley, fresh spearmint, cayenne pepper, red onion, almonds, currants

Taken from www.food.com/recipe/salat-tangier-10461 (may not work)