Mushroom Soup(Zupa Grzybowa)

• 2 carrots
• 1 parsley root
• 2 celery stalks
• 2 onions, sliced
• 4 c. salted water
• 1 lb. mushrooms, washed and finely sliced
• 1 c. water
• salt and pepper to taste
• 2 Tbsp. instant flour
• 1/4 c. cold water
• 1/2 c. sour cream
• 1 Tbsp. dill leaves
• 1 Tbsp. chopped green parsley
• noodles or fine macaroni

1. Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes; strain. Cook the mushrooms and the second onion in 1 cup water for 10 minutes. Add salt and pepper. Cover with the vegetable broth. Add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles or fine macaroni. Serves 8.

carrots, parsley root, celery stalks, onions, water, mushrooms, water, salt, flour, cold water, sour cream, dill, green parsley, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20560 (may not work)