Meatballs And Spaghetti

• 1 lb. hamburger
• 1 c. bread crumbs
• 1/2 c. Parmesan cheese
• 1 large can whole tomatoes, drain juice off and save
• 1 large stalk celery, diced small
• seasoning salt
• 1 egg
• oregano
• garlic powder
• Italian seasoning
• 16 oz. spaghetti noodles
• 2 (16 oz.) tomato sauce

1. Mix hamburger, bread crumbs, Parmesan cheese, juice of tomatoes, egg, 1/2 teaspoon oregano and seasoning salt.
2. Scoop up a tablespoon of meat mixture into balls and brown in skillet.
3. Mix tomato sauce, cut up the whole tomatoes, diced up celery, 1/2 teaspoon seasoning salt, 1/8 tsp.
4. oregano, 1/2 teaspoon garlic powder and 1/8 teaspoon Italian seasoning and simmer.
5. When meatballs are browned, drain on paper towel, then mix into sauce and simmer for about 20 minutes.
6. Boil water and prepare noodles. Serve meatballs over noodles.

hamburger, bread crumbs, parmesan cheese, tomatoes, stalk celery, salt, egg, oregano, garlic, italian seasoning, noodles, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493455 (may not work)