Mole Verde Con Pollo

• 1600 g chicken, parts separated
• 2 garlic cloves, asados
• 3 cloves
• 8 black peppercorns
• 600 g tomatillos
• 2 serrano peppers
• 6 tablespoons pork fat
• 2 cups cold water
• 10 g epazote, one stem
• 75 g parsley, one tie
• 2 leaves Thai holy basil, Hoja Santa ligeramente asadas
• 1 teaspoon salt

1. Fry chicken in animal fat, until lightly browned.
2. In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
3. Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
4. Cook for 5 minutes more and remove from heat. The sauce should not be thick.
5. Serve with white rice on the side.

chicken, garlic, cloves, serrano peppers, pork fat, cold water, epazote, parsley, basil, salt

Taken from www.food.com/recipe/mole-verde-con-pollo-152388 (may not work)