Lee'S Hot Crab Dip

• 1/2 lb crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/4 teaspoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 pinch garlic salt
• 1 tablespoon milk
• 1/4 cup cheddar cheese, grated, divided

1. Remove cartilage from crab meat.
2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
3. Add enough milk to make mixture creamy.
4. Stir in 2 tablespoons of the grated cheese.
5. Fold crab meat into cream cheese mixture.
6. Pour into greased 1-quart casserole.
7. Top with remaining cheese and paprika.
8. Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

crabmeat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic salt, milk, cheddar cheese

Taken from www.food.com/recipe/lees-hot-crab-dip-246 (may not work)