Nutella Brioche Rolls

• 1 1/2 cups plus 2 tsp flour
• 1/4 cup sugar
• 1/4 cup melted butter
• 2 1/4 teaspoons yeast (1 packet)
• 1 egg
• scant 1/4 cup milk, warm
• 1/3 - 1/2 cup nutella
• honey (optional)
• slivered almonds (optional)

1. Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk.
2. Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight.
3. On a lightly floured surface, roll the dough into a 8" x 16" rectangle.
4. Spread dough with a thin layer of nutella, leaving a 1" border around the edges. Roll up lengthwise (like a cinnamon roll) and slice into 1.5" rounds. Arrange on a pan, and let rise 1 hour. Brush with honey and sprinkle with almond slivers.
5. Bake at 400* for 10-20 minutes, until golden. Enjoy warm.

flour, sugar, butter, yeast, egg, milk, nutella, honey, almonds

Taken from www.food.com/recipe/nutella-brioche-rolls-482697 (may not work)