Rhubarb Muffins

• 1/4 cup butter
• 1/2 cup unsweetened applesauce
• 3/4 cup sugar
• 3/4 cup Splenda sugar substitute
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup nonfat yogurt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups rhubarb, finely chopped
• Topping
• 1/4 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon butter, soft (optional)

1. Cream butter, sugar and splenda in a mixer.
2. Beat in apple sauce + eggs one at a time; add vanilla extract.
3. Mix flour, baking soda and baking powder in a bowl, add 1/2 to mix; beat - add yoghurt - beat - add remaining flour mix.
4. Stir in rhubarb.
5. Add batter to medium muffin cups.
6. In small bowl - mix topping ingredients and sprinkle on top of muffins.
7. Bake at 350 F - for 25 min or until golden.

butter, unsweetened applesauce, sugar, splenda sugar substitute, eggs, vanilla, nonfat yogurt, flour, baking soda, baking powder, rhubarb, topping, brown sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/rhubarb-muffins-408284 (may not work)