Chicken Bundles
- 1 c. all-bran cereal
- 1/4 c. chopped nuts
- 5 Tbsp. melted margarine
- 1/8 tsp. pepper
- 1/8 tsp. ground sage
- 1/8 tsp. thyme
- 1/2 tsp. lemon juice
- 2 Tbsp. chopped onion
- 1 Tbsp. chopped pimento
- 1 c. cooked cubed chicken
- 1 (8 oz.) can refrigerated crescent rolls
- Combine 1/4 cup cereal, 2 tablespoons of the nuts, 3 tablespoons of the margarine and the remaining ingredients, except rolls.
- Crush remaining cereal to coarse crumbs and mix with remaining nuts.
- Separate rolls into 4 squares (2 triangles each), pressing perforations.
- Place 1/3 cup chicken mixture in center of each.
- Gather corners together, pinching to seal.
- Brush with the remaining margarine.
- Roll in nut mixture.
- Place on baking sheet. Bake for about 25 minutes, or until browned, in a 350u0b0 oven. Serve with white sauce.
- Garnish with chives.
- Serves 4.
allbran cereal, nuts, margarine, pepper, ground sage, thyme, lemon juice, onion, pimento, chicken, crescent rolls
Taken from www.cookbooks.com/Recipe-Details.aspx?id=725134 (may not work)