Chicken Bundles

• 1 c. all-bran cereal
• 1/4 c. chopped nuts
• 5 Tbsp. melted margarine
• 1/8 tsp. pepper
• 1/8 tsp. ground sage
• 1/8 tsp. thyme
• 1/2 tsp. lemon juice
• 2 Tbsp. chopped onion
• 1 Tbsp. chopped pimento
• 1 c. cooked cubed chicken
• 1 (8 oz.) can refrigerated crescent rolls

1. Combine 1/4 cup cereal, 2 tablespoons of the nuts, 3 tablespoons of the margarine and the remaining ingredients, except rolls.
2. Crush remaining cereal to coarse crumbs and mix with remaining nuts.
3. Separate rolls into 4 squares (2 triangles each), pressing perforations.
4. Place 1/3 cup chicken mixture in center of each.
5. Gather corners together, pinching to seal.
6. Brush with the remaining margarine.
7. Roll in nut mixture.
8. Place on baking sheet. Bake for about 25 minutes, or until browned, in a 350u0b0 oven. Serve with white sauce.
9. Garnish with chives.
10. Serves 4.

allbran cereal, nuts, margarine, pepper, ground sage, thyme, lemon juice, onion, pimento, chicken, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725134 (may not work)