Tex Mex Ravioli Casserole

• 1 (16 ounce) jar mild salsa
• 1 (10 3/4 ounce) can tomato puree
• 1/2 teaspoon ground cumin
• 1 (28 ounce) bag frozen cheese ravioli, unthawed
• 2 (19 ounce) cans black beans, rinsed and drained
• 1/2 cup chopped fresh cilantro
• 1 bunch green onion, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded monterey jack cheese

1. Combine first 3 ingredients.
2. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
3. Top evenly with frozen cheese ravioli.
4. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
5. Bake, covered with aluminum foil, at 350u0b0 for 45 minutes or until bubbly.
6. Remove foil, and bake 5 more minutes.
7. Let stand 5 minutes.

salsa, tomato puree, ground cumin, frozen cheese, black beans, fresh cilantro, green onion, cheddar cheese, shredded monterey jack cheese

Taken from www.food.com/recipe/tex-mex-ravioli-casserole-183647 (may not work)