Light Cool 'N Easy Pie

• 2/3 cup boiling water
• 1 (3 ounce) package fat free sugar-free gelatin mix, any flavor
• ice cube
• 1/2 cup water
• 1 (8 ounce) container Cool Whip Free, thawed, divided
• 1 (6 ounce) reduced fat graham cracker crust

1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
4. Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
5. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
6. Spoon into crust.
7. Refrigerate 4 hours or until firm.
8. Top with remaining topping just brfore serving.
9. Store leftover pie in refrigerator.
10. Garnish pie with cut-up fruit of your choice.

boiling water, gelatin mix, water, graham cracker crust

Taken from www.food.com/recipe/light-cool-n-easy-pie-233805 (may not work)