Yellow Squash Casserole

• 2 cups yellow squash, cooked
• 1 cup cracker crumb, crushed
• 1/2 cup bell pepper, finely chopped
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1 egg, beaten
• 1 cup sweet milk
• 1/2 cup butter, melted
• 1/2 cup cheddar cheese, shredded
• 1/4 teaspoon paprika
• 1 tablespoon fresh parsley, finely chopped

1. Mix all ingredients EXCEPT cheese and paprika.
2. Toss gently until well mixed.
3. Place in greased 1 1/2-quart casserole dish.
4. Bake in 350 degree oven for 30 minutes.
5. Remove from oven and sprinkle cheese on top and sprinkle paprika on top of the cheese.
6. Return to oven and bake another 10 minutes or until cheese is melted and "bubbly".
7. Remove and sprinkle with chopped fresh parsley before serving.

yellow squash, cracker crumb, bell pepper, parsley flakes, salt, sugar, pepper, garlic salt, egg, sweet milk, butter, cheddar cheese, paprika, fresh parsley

Taken from www.food.com/recipe/yellow-squash-casserole-167673 (may not work)