Arugula Salad With Berry Dressing

• Dressing
• 1 cup strawberry, hulled, sliced, divided
• 2 tablespoons white balsamic vinegar
• 1 tablespoon canola oil or 1 tablespoon pecan oil
• 1 teaspoon honey
• salt
• Salad
• 2 tablespoons pistachio nuts, chopped
• 4 ounces log goat cheese
• 4 cups arugula leaves
• 3/4 3/4 cup blueberries or 3/4 cup raspberries
• 1/4 cup jicama, cut into match stick strips

1. For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
2. Cover and blend until smooth; refrigerate until ready to serve.
3. Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
4. Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
5. Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
6. Serve additional dressing on the side.

dressing, strawberry, white balsamic vinegar, canola oil, honey, salt, salad, pistachio nuts, goat cheese, arugula, blueberries, jicama

Taken from www.food.com/recipe/arugula-salad-with-berry-dressing-243225 (may not work)