Frozen Lemonade Pie With Blueberry Sauce

• Pie
• 1 (9 ounce) reduced fat graham cracker crust
• 4 cups low-fat vanilla frozen yogurt, softened
• 1/2 cup undiluted frozen lemonade concentrate, thawed
• Blueberry Sauce
• 3/4 cup water
• 1/4 cup sugar or 1/4 cup Splenda sugar substitute
• 2 1/4 teaspoons cornstarch
• 1 1/2 cups blueberries

1. Let frozen yogurt soften to a milkshake consistency.
2. Gently stir in thawed lemonade concentrate.
3. Spoon yogurt mixture into graham cracker crust.
4. Cover with plastic and freeze 6 hours or until firm.
5. 30 minutes before serving, place pie in the refrigerator to slightly soften.
6. To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
7. Cook 1 minute or until thick, while continuing to stir w/ whisk.
8. Add blueberries.
9. Cook about 2 more minutes or until bubbly.
10. Slice pie and serve each slice with blueberry sauce.

pie, graham cracker crust, lowfat vanilla, blueberry sauce, water, sugar, cornstarch, blueberries

Taken from www.food.com/recipe/frozen-lemonade-pie-with-blueberry-sauce-315442 (may not work)