Damn Good Chili Mike
- 1 cup olive oil
- 1 cup garlic (crushed&chopped)
- 4 sweet onions (chopped)
- 4 green peppers (chopped)
- 1 cup cilantro (chopped)
- 4 tablespoons ground cumin
- 4 tablespoons ground oregano
- 2 tablespoons cayenne pepper
- 6 tablespoons ground paprika
- 4 tablespoons dried ancho chile powder
- 2 tablespoons kosher salt
- Budweiser beer (Your Favorite)
- 2 lbs ground chuck (coarsely ground)
- 1 lb spicy sausage (ground)
- 1 lb sweet sausage (ground)
- 2 lbs round steaks (diced)
- 1 cup italian tomato paste
- 2 cups spicy salsa
- 2 cups medium hot salsa
- 6 cups diced tomatoes with onion garlic and basil
- 1 cup fresh jalapeno chile (chopped&unseeded)
- 4 cups canned black beans (drained)
- 4 cups canned red beans (drained)
- 3 cups anejo tequila liqueur
- 5 chipotle chiles in adobo, chopped
- Saute.
- 1 Cup Garlic.
- 4 Yellow Onions.
- 4 Cups Green Onions.
- 1 Cup Olive Oil.
- 1 Cup Cilantro.
- 15 minutes stirring occasionally.
- Add-Spices.
- 1 Bottle Beer.
- 4 Tablespoons-Cumin.
- 4 Tablespoons-Oregano.
- 2 Tablespoons-Cayenne Pepper.
- 6 Tablespoons-Paprika.
- 4 Tablespoons-Ancho Chili Powder.
- 2 Tablespoons-Salt.
- Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally.
- Add: Pre-Browned & Drained Meats.
- 2 Pounds- Ground Chuck.
- 1 Pound- Spicy Sausage.
- 1 Pound- Sweet Sausage.
- 2 Pounds-Round Steak.
- Continue to cook all ingredients until meat is thoroughly cooked.
- Add:
- 1 Cup-Tomato Paste.
- 2 Cups-Hot Salsa.
- 2 Cups-Medium Salsa.
- 6 Cups- Whole Tomatoes.
- 1 Cup-Jalapenos.
- 4 Cups-Black Beans.
- 4 Cups-Red Beans.
- 5 Chipotle Peppers.
- 3 Cups-Anejo Tequila.
- Medium-Low heat 4 Two or more hours stirring regularly top off pot.
- Hope u enjoy ;).
olive oil, garlic, sweet onions, green peppers, cilantro, ground cumin, ground oregano, cayenne pepper, ground paprika, chile powder, kosher salt, beer, ground chuck, sausage, sweet sausage, italian tomato, salsa, hot salsa, tomatoes, jalapeno chile, black beans, red beans, anejo tequila, chiles
Taken from www.food.com/recipe/damn-good-chili-mike-493098 (may not work)