Baked Eggs With Salsa

• 1/2 cup salsa, plus maybe a tad more (your choice of hotness)
• 4 eggs
• salt, to taste
• black pepper, to taste
• 1/4 cup green onion (optional)
• 1/4 cup shredded cheese
• 1 tablespoon cilantro, chopped
• vegetable oil

1. Preheat oven to 400 degrees F.
2. Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
3. Spoon salsa into the pan.
4. Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
5. Add green onions and season eggs with salt and pepper.
6. Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
7. Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
8. Top with the cilantro and serve immediately.

salsa, eggs, salt, black pepper, green onion, shredded cheese, cilantro, vegetable oil

Taken from www.food.com/recipe/baked-eggs-with-salsa-176519 (may not work)