Simple Oven-Baked Sea Bass

• 1 lb sea bass (cleaned and scaled)
• 3 garlic cloves, minced or crushed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
• 2 teaspoons fresh coarse ground black pepper
• 1 teaspoon salt
• 2 lemon wedges
• 1/3 cup white wine vinegar (optional) or 1/3 cup white wine (optional)

1. Preheat oven to 450Fu0b0.
2. In a cup, mix garlic, olive oil, salt, and black pepper.
3. Place fish in a shallow glass or ceramic baking dish.
4. Rub fish with oil mixture.
5. (Optional) Pour wine over fish.
6. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
7. Drizzle remaining pan juices over fish and garnish with lemon wedges.
8. Enjoy!

bass, garlic, extra virgin olive oil, italian seasoning, fresh coarse ground black pepper, salt, lemon wedges, white wine vinegar

Taken from www.food.com/recipe/simple-oven-baked-sea-bass-351631 (may not work)