Parmesan Salisbury Steak Skillet

• 1 lb extra lean ground beef
• 1/4 cup Italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup onion, chopped
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons oil
• 1 (19 ounce) bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)

1. In medium bowl, mix all ingredients except oil and vegetbales.
2. Shape into 4 oval patties, 1/2 in thick.
3. In 12 inches non-stick skille, heat oil over medium heat.
4. Cook patties in oil for 3-4 minutes or until browned, turning once.
5. Cover; reduce heat to low.
6. Cook 10 minute then drain.
7. Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.

extra lean ground beef, italian seasoned breadcrumbs, parmesan cheese, onion, milk, salt, pepper, oil, frozen vegetables

Taken from www.food.com/recipe/parmesan-salisbury-steak-skillet-312005 (may not work)