Twisted Beef Koftas (Middle-Eastern Meatballs)

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1 medium potato, peeled, grated
• 1/2 cup cilantro, finely chopped
• 1 -4 garlic clove, finely chopped
• 1/2 bell pepper, finely chopped (optional)
• 1 egg
• 3 teaspoons teriyaki sauce or 3 teaspoons soy sauce
• ground black pepper, to taste
• cayenne pepper, to taste
• garlic salt or seasoning salt, to taste

1. Preheat oven to 350.
2. Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
3. Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
4. Bake until slightly browned and cooked through (approximately 20-25 minutes).
5. Serve 'em up hot! (See Recipe Description for Suggestions).

lean ground beef, onion, potato, cilantro, bell pepper, egg, teriyaki sauce, ground black pepper, cayenne pepper, garlic

Taken from www.food.com/recipe/twisted-beef-koftas-middle-eastern-meatballs-326027 (may not work)