Irresistible Chewy White Chocolate Chip Cookies

• 3 cups flour
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 3/4 cup margarine
• 2 eggs
• 1 tablespoon vanilla
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 (12 ounce) bag white chocolate chips, They taste the best if you freeze them before adding them to the dough. It keeps them solid when the

1. Pre-heat oven to 350 degrees.
2. Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
3. Add the granulated sugar followed by the brown sugar.
4. Add the flour 1 cup at a time.
5. Add vanilla, salt and baking soda.
6. Add the white chocolate chips 1 cup at a time.
7. Bake in the oven for 12-13 minutes.
8. They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.

flour, granulated sugar, brown sugar, margarine, eggs, vanilla, salt, baking soda, white chocolate chips

Taken from www.food.com/recipe/irresistible-chewy-white-chocolate-chip-cookies-229517 (may not work)