Savory Chicken And Broth

• 4 chicken thighs
• 1 (14 1/2 ounce) can chicken broth
• 1 (12 ounce) can beer
• 1 teaspoon thyme leaves
• 1 teaspoon McCormick's Montreal Brand steak seasoning (or any brand)
• 1/2 teaspoon seasoning salt
• 1 teaspoon celery seed
• 1 teaspoon poultry seasoning

1. Remove skin and fat from the chicken thighs.
2. Place on the bottom of a slow cooker/crock pot.
3. Sprinkle the salt, pepper, thyme leaves, celery seeds and poultry seasoning over the chicken pieces.
4. Mix together until chicken pieces are coated with the seasonings.
5. Pour in the canned chicken broth and beer and stir well.
6. Cook on high for 3 or 4 hours or until chicken is tender and falling off the bones.
7. Allow to cool before deboning the thighs and store in a container in the refrigerator until ready to use.
8. Pour the broth into a glass jar and store in refrigerator until ready to use.

chicken thighs, chicken broth, beer, thyme, seasoning salt, celery, poultry seasoning

Taken from www.food.com/recipe/savory-chicken-and-broth-64622 (may not work)